Rush Creek Reserve. The cheese we wait for all year
is finally here (well, soon). Andy Hatch of Uplands Cheese in Dodgeville, Wisconsin makes this incredibly seasonal, raw milk cheese when his herd of cows go from the lush green pasture of Wisconsin to hay in the fall. Something magical happens to the milk - it becomes richer, and the resulting cheese is PURE LUXURY. Rush Creek is a spruce-wrapped, spoonable, heaven-on-Earth kind of cheese with notes of cultured butter and earthy, savory, meaty flavors.
Enjoy on the holiday table or a cozy date night in front of the fire. Or just a special moment with yourself. All cheeses are about twelve ounces of decadence.
All cheeses will have at least a two week shelf life once picked up. For example, a cheese picked up the week of 12/15 will be great through the New Year.
Rush Creek Reserve. The cheese we wait for all year
is finally here (well, soon). Andy Hatch of Uplands Cheese in Dodgeville, Wisconsin makes this incredibly seasonal, raw milk cheese when his herd of cows go from the lush green pasture of Wisconsin to hay in the fall. Something magical happens to the milk - it becomes richer, and the resulting cheese is PURE LUXURY. Rush Creek is a spruce-wrapped, spoonable, heaven-on-Earth kind of cheese with notes of cultured butter and earthy, savory, meaty flavors.
Enjoy on the holiday table or a cozy date night in front of the fire. Or just a special moment with yourself. All cheeses are about twelve ounces of decadence.
All cheeses will have at least a two week shelf life once picked up. For example, a cheese picked up the week of 12/15 will be great through the New Year.
