Raclette Night!
Oct
8

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →
Raclette Night!
Oct
15

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →
Raclette Night!
Oct
22

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →
Raclette Night!
Oct
29

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →
Raclette Night!
Nov
5

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →
Raclette Night!
Nov
12

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →
Raclette Night!
Nov
19

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →

October Rhined Club Pick-Up Party “Sweater Weather”
Oct
4

October Rhined Club Pick-Up Party “Sweater Weather”

Wine & Cheese Tasting · Open to Everyone

Always the first Saturday of the month at Bloom Room by The Rhined.

Join us for a relaxed afternoon of sipping and snacking! We’ll be pouring this month’s Rhined Club wine selections alongside our featured club cheeses while listening to our on-theme, curated playlist. Rhined Club members enjoy a complimentary or discounted tasting, and non-members are warmly welcome to join at regular pricing. Come taste, mingle, and celebrate good wine, good cheese, and good company.

Learn more and join Rhined Clubs!

View Event →
Raclette Night!
Oct
1

Raclette Night!

Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!

Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.

Make a Reservation!

View Event →