Halloween Candy, Wine, & Cheese
Our annual Halloween Candy, Wine & Cheese flight is back! Available October 28–November 2, this playful tasting features candy and cheese pairings that are way better than they have any right to be. Think candy corn with Mimolette, Twix with aged Gouda, and Reese’s with Bayley Hazen Blue.
Stop by during our open hours to try the pairings! Walk-ins welcome, but we also accept reservations!
Each candy-and-cheese pairing is $5, with optional wine pairings available for an additional cost. Silly and frighteningly good.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
November Rhined Club Pick-Up Party “Family Style”
Wine & Cheese Tasting · Open to Everyone
Always the first Saturday of the month at Bloom Room by The Rhined.
Join us for a relaxed afternoon of sipping and snacking! We’ll be pouring this month’s Rhined Club wine selections alongside our featured club cheeses while listening to our on-theme, curated playlist. Rhined Club members enjoy a complimentary or discounted tasting, and non-members are warmly welcome to join at regular pricing. Come taste, mingle, and celebrate good wine, good cheese, and good company.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
October Rhined Club Pick-Up Party “Sweater Weather”
Wine & Cheese Tasting · Open to Everyone
Always the first Saturday of the month at Bloom Room by The Rhined.
Join us for a relaxed afternoon of sipping and snacking! We’ll be pouring this month’s Rhined Club wine selections alongside our featured club cheeses while listening to our on-theme, curated playlist. Rhined Club members enjoy a complimentary or discounted tasting, and non-members are warmly welcome to join at regular pricing. Come taste, mingle, and celebrate good wine, good cheese, and good company.
Raclette Night!
Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.