Raclette Night returns! Every Wednesday, October through March, we’ll be stinkin’ up Bloom Room (right next door to The Rhined) from 5–9pm. Walk-ins and reservations accepted!
Raclette is a Swiss-French Alpine tradition, typically enjoyed after a long day of skiing in the Alps. The cheese itself, Raclette (from the French word racler, “to scrape”), is literally made to melt over an open fire and be scraped onto food — traditionally potatoes, cured meats, and cornichons. The dish (yes, also called Raclette — confusing, we know) is hearty, comforting, and best washed down with plenty of wine.
