Apr
11
to Apr 13

Springtime Ramp Raclette | Friday, April 11 - Sunday April 13

WHEN: Friday 4 - 8p, Saturday 12 - 8p , Sunday 12 - 6p

WHERE: The Rhined

DETAILS:

Ramp season is now! If you don’t know, ramps are a super seasonal wild garlic that grows wild here in Ohio. What better way to celebrate springtime and ramp season than scraping extra rampy Raclette over new potatoes, pickles, and charred sprouting cauliflower? Happy spring!!

View Event →
Mar
27
9:00 AM09:00

Opening Day Breakfast Sandos | Thursday, March 27 @ 9 am — 12 pm

WHEN: Thursday, March 27 @ 9am - 12pm

WHERE: The Rhined

DETAILS:

We’re slinging pre-game breakfast sandos all morning. Souffle eggs, The Robin melty American style cheese, crispy prosciutto, and a Calabrian aioli on Ciabatta bread is the perfect Opening Day pre-game. Bloody Mary’s, mimosas, beer, and wine available to take to go. Go Reds!

View Event →
Mar
7
to Mar 9

Bockfest Raclette Brats | Friday, March 7 — Sunday, March 9

WHEN: Friday 4p - close, Saturday and Sunday 12p - close

WHERE: The Rhined

DETAILS:

Bockfest is back, baby, and we’re serving up our famous Raclette brats with bratwurst from LK, Rhined pickled veggies, Dave’s kick ass mustard, a big ole scrape of raclette, on hoagie bun for $15.

From open to close all weekend long we’ll have MadTree Guten Bock and 50 West Maibock, German wine flights, cheese flights, walking charcuterie cups, and Raclette Sandos available to eat in house, on our heated back courtyard, or to take with you while you walk around the festival (yes, even the wine).

View Event →
Mar
2
10:00 AM10:00

Findlay Market Mardi Gras | Sunday, March 2 @ 10 a - 4 p

WHEN: Sunday, March 2 @ 10a - 4p

WHERE: The Rhined

DETAILS: Mardi Gras is making its grand return to Findlay Market, and this time, we're participating in the first-ever Mardi Gras Tasting Event featuring festive bites and bold flavors from your favorite Market Merchants.

The Rhined is debuting our Spicy Cajun Cheese Dip. To participate, purchase your tickets through Findlay Market here.

View Event →
Get Cultured: Valentines Cheese + Wine | Thursday, February 13 @ 6:00 pm
Feb
13
6:00 PM18:00

Get Cultured: Valentines Cheese + Wine | Thursday, February 13 @ 6:00 pm

$65.00

WHEN: Thursday, February 13 @ 6 - 8pm

WHERE: BLOOM ROOM by THE RHINED

DETAILS:

Flowers and chocolate? Out.
Cheese and wine? In.

This Valentine’s Day, give your Valentine (or Palentine) what they really want: a night of discovering the art of wine and cheese pairing. What’s the best bubbly to enjoy with an ooey, gooey brie? Which cheese pairs perfectly with your favorite romantic Pinot Noir? Is stinky cheese sexy? We’ll answer all these questions and more.

Bar opens at 6pm and remains open after class for more sips and swirls. Class begins at 6:30.

Tickets include a flight of four wines and a cheese plate with four cheeses to pair, plus an hour long guided tasting. Tickets are non-refundable. Life happens - if something pops up, you are welcome to pass them on to a friend or family member. Ticket includes gratuity. If you are coming with a group, please purchase your tickets together in one transaction so we can make sure you’re seated together.

Taught by owner & Certified Cheese Professional, Stephanie Webster, and Wine Director, Katie Reeder.

View Event →
Feb
9
2:00 PM14:00

Super Bowl Sunday

We’re going all out for this year’s Superbowl because, let’s be honest, the best part about the Superbowl is the snacking. Take & bake Spinach and Artichoke Dip, Beer Cheese, and Chili Mac are available to pre-order for pick up Friday 2/7-Sunday 2/9. Check out the top of our online store to place an order.

View Event →
Oct
26
3:00 PM15:00

Rush Creek Reserve Release Party @ Bloom Room by The Rhined | October 26 @ 3pm - 6pm

Rush Creek Reserve Release Party
$5.00

Bloom Room by The Rhined

1735 Elm Street

October 26 | 3pm - 6pm

At The Rhined, it's not fall until the Rush Creek Reserve arrives.

Join us Saturday, October 26 to celebrate the start of Rush Creek Reserve season!

Tickets include samples of Rush Creek Reserve and other super special and limited holiday cheeses, an Uplands Cheese Pleasant Ridge Reserve vertical tasting, perfect pairings for your Rush Creek Reserve, and more.

Cocktails, mocktails, wine, and beer will be available to purchase.

Each person who pre-orders any quantity of Rush Creek Reserve receives up to two complimentary tickets to our Rush Creek Reserve Release Party. RSVP required.

Preorder your cheese here!

View Event →
Oct
17
to Oct 20

BLINK | Thursday, October 17 - Sunday, October 20 @ 5pm - 10pm

  • Google Calendar ICS

BLINK 2024 is finally here!

We have something for everyone this year. Quick grab and go snacks for when you’re on the move, a friendly and comfortable bar for when you need a break from walking, and a quiet, cozy courtyard away from the crowds.

Starting at 5pm - 10pm every night of BLINK, we’re serving wine and cocktails to go, walking charcuterie cups, Raclette sandwiches, and more. Add us to your must see checklist for Blink!

View Event →
Sep
20
to Sep 22

Oktoberfest at The Rhined | Friday, October 20 - Sunday, October 22

Nothing pairs better with an Oktoberfest beer than cheese! All weekend, we’re serving German cheeses, cold beer, and some German wines if you need a little break from all the beer.

For the adventurous Germanophiles, we’re celebrating German American heritage with “The Big Stinky”: Limburger, onions, mustard, and sauerkraut on rye bread.

View Event →
Feb
18
10:00 AM10:00

Valentine's Day Sweet and Savory Stroll in Bloom Room | Sunday, February 18

WHEN: Sunday, February 18 @ 10 - 4pm

WHERE: The Rhined

DETAILS:

Celebrate the sweetest day of the year with your sweetheart or foodie friends at our annual Valentine’s Day Sweet and Savory Stroll! Buy your tickets through Findlay Market .

No ticket? No problem! We’ll be serving up chocolate and cheese all day. Samples will be available to purchase, along with full sized chocolate + cheese flights, and wine flights to pair.

View Event →
Jan
14
10:00 AM10:00

Findlay Market Chili Fest 2024 | Sunday, January 14 @ 10 am - 4 pm

WHEN: Sunday, January 14 @ 10am - 4pm

DETAILS:

Come inside, get warm, and snack on some spicy cheese with us. Beer, wine, and cocktails available to purchase as well as the full Rhined menu.

Tickets for Findlay Market Chili Fest can be purchased here! Forgot to get your tickets? No worries, we will have samples sizes and full portions available to purchase.

View Event →
Dec
15
6:30 PM18:30

Get Cultured: Bubbles + Cheese | Friday, December 15 @ 6:30pm

Get Cultured: Valentine's Cheese + Wines | Thursday, February 13 @ 6:00 - 8:00pm
$65.00

WHEN: Thursday, February 13 @ 6 - 8pm

WHERE: BLOOM ROOM by THE RHINED

DETAILS:

Flowers and chocolate? Out.
Cheese and wine? In.

This Valentine’s Day, give your Valentine (or Palentine) what they really want: a night of discovering the art of wine and cheese pairing. What’s the best bubbly to enjoy with an ooey, gooey brie? Which cheese pairs perfectly with your favorite romantic Pinot Noir? Is stinky cheese sexy? We’ll answer all these questions and more.

Bar opens at 6pm and remains open after class for more sips and swirls. Class begins at 6:30.

Tickets include a flight of four wines and a cheese plate with four cheeses to pair, plus an hour long guided tasting. Tickets are non-refundable. Life happens - if something pops up, you are welcome to pass them on to a friend or family member. Ticket includes gratuity. If you are coming with a group, please purchase your tickets together in one transaction so we can make sure you’re seated together.

Taught by owner & Certified Cheese Professional, Stephanie Webster, and Wine Director, Katie Reeder.

View Event →
Get Cultured: Sake & Cheese // Thursday, 7/20 @ 6:30-8pm
Jul
20
6:30 PM18:30

Get Cultured: Sake & Cheese // Thursday, 7/20 @ 6:30-8pm

Join us at the Bloom Room as we get a little bit out of our comfort zone!

What’s sake?

Sake is a rice wine! The foundations of sake are quality rice, clean water, koji mold and yeast. They are combined and fermented in precise processes that have been refined over the centuries. Typically filtered (although unfiltered products are also available), the resulting clear to slightly yellowish rice wines have an alcohol content of around 15 percent and relatively mild flavor profiles, ranging from light and crisp to richer, more substantial, fruity notes. Sake pairs well with almost any kind of food but compliments the delicate flavors of traditional Japanese meals particularly well – and wouldn’t ya know it, goes great with cheese!

We’ll be tasting and learning about 4 different sakes paired with 4 different cheeses.


*Class begins promptly at 6:30. Bar opens at 6pm and remains open after class for more sips and swirls.

*Tickets are non-refundable. Life happens! If something pops up, you are welcome to pass them on to a friend or family member.

*Ticket includes gratuity. If you are coming with a group, please purchase your tickets together in one transaction so we can make sure you’re seated together.


View Event →