Join us at the Bloom Room as we get a little bit out of our comfort zone!

What’s sake?

Sake is a rice wine! The foundations of sake are quality rice, clean water, koji mold and yeast. They are combined and fermented in precise processes that have been refined over the centuries. Typically filtered (although unfiltered products are also available), the resulting clear to slightly yellowish rice wines have an alcohol content of around 15 percent and relatively mild flavor profiles, ranging from light and crisp to richer, more substantial, fruity notes. Sake pairs well with almost any kind of food but compliments the delicate flavors of traditional Japanese meals particularly well – and wouldn’t ya know it, goes great with cheese!

We’ll be tasting and learning about 4 different sakes paired with 4 different cheeses.

*Class begins promptly at 6:30. Bar opens at 6pm and remains open after class for more sips and swirls.

*Tickets are non-refundable. Life happens! If something pops up, you are welcome to pass them on to a friend or family member.

*Ticket includes gratuity. If you are coming with a group, please purchase your tickets together in one transaction so we can make sure you’re seated together.