In Morocco, couscous is more than a meal - it’s a beloved Friday tradition, shared slowly and generously at the end of the week.
Join us Friday, 4/24 at Bloom Room (right next door to The Rhined) for Friday Couscous, a special pop-up dinner hosted by Chef Moulay, whose cooking reflects the warmth and spirit of true Moroccan hospitality.
Chef Moulay will serve a three-course menu:
Harira, a slow-simmered tomato and lentil soup, served with dates
Royal couscous with seasonal vegetables and optional braised lamb
Citrus cake with mint and verbena tea
The details:
Friday, 4/24 @ Bloom Room, Dinner begins at 6pm, Bloom Room opens at 5pm - come early for a cocktail if you’d like!
Your ticket includes all three courses, plus mint tea with dessert. Moroccan-inspired cocktails, wine, and non-alcoholic beverages will be available for purchase throughout the evening.
If you’d like to sit together, please purchase all tickets in one transaction.
Read more about Chef Moulay here!