In Morocco, couscous is more than a meal - it’s a beloved Friday tradition, shared slowly and generously at the end of the week.
Join us Friday, 2/27 at Bloom Room (right next door to The Rhined) for Friday Couscous, a special pop-up dinner hosted by Chef Moulay, whose cooking reflects the warmth and spirit of true Moroccan hospitality.
Chef Moulay will serve a three-course menu:
A comforting Moroccan soup
Traditional couscous (with lamb or vegetarian option)
A Moroccan dessert served with mint tea
The details:
Friday, 2/27 @ Bloom Room, Dinner begins at 6pm, Bloom Room opens at 5pm - come early for a cocktail if you’d like!
Your ticket includes all three courses, plus mint tea with dessert. Moroccan-inspired cocktails, wine, and non-alcoholic beverages will be available for purchase throughout the evening.
Read more about Chef Moulay here!
