It’s Friday! That means where stretching our house-made mozzarella and burrata and serving them up with toasty bread and seasonal accoutrements. Come hang in our secret courtyard, drink Aperol spritzes, and snack on handmade burrata and mozzarella with us!
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Earlier Event: April 12
Get Cultured: Spring Cheese 101 | Wednesday, April 12 @ 6 pm
Later Event: April 23
Findlay Kitchen Tasting in Bloom Room | Sunday, May 23 @ 10 - 4