A celebration of all things Basque.

It’s Sunday noon in San Sebastián. The narrow streets of the old town are buzzing with friends and families who gather together to celebrate life while eating some pintxos.The offer is vast and the variety overwhelming. Hundreds of bars compete next door to each other for the most crafted presentations and the best quality bite-size food. But despite all this fierce competition, there is one very simple recipe that locals will stump upon wherever they go. It’s called the ‘Gilda’ and it is to Basque pintxos what garlic is to the French.

Menu by Matty Colston

No reservations required.

@Bloom Room (right next door to The Rhined)